Here in the forest, we combine 3 pure and simple ingredients - spring water, organic soybeans and tempeh culture - to produce the best tempeh in Costa Rica.
Unlike mass-produced food, the hand-crafted tempeh we make in our conscious kitchen is prepared with care and respect for you and the environment.  The traditional methods not only produce a tastier, superior product, they also allow us to bring you this ancient delight while keeping our footprint small. 

Tempeh is a versatile, delicious, and satisfying food that is a part of the solution needed to today's strange world. We make your tempeh when you want it and deliver it straight to your kitchen!

    

info@osajungletempeh.com  8917-1326

Do you own or manage a restaurant? 
Your vegetarian guests are tired of TVP, and meat and potatoes people hate squishy tofu.
But tempeh is different!  "Nobody doesn't like tempeh."

Offer your patrons a better meatless meal than ever before.  Tempeh is very satisfying, cost-effective, and will make your customers happy!

• Tempeh is easy to integrate into your existing menu.
• Tempeh is easy for your chef & crew - no special techniques.
• Tempeh is fast-cooking.
• Use as a direct replacement for meats in familiar recipes.
• Offer tempeh as a meatless entree.
• Suitable for most all cuisines and types of dishes.
• Delicious fried, sauteed, baked, or grilled.
• Use in soups and stews, or make into dips and spreads.
• Perfect for burgers, 'tuna salad' sandwiches, BLTs & more!