Here in the forest, we combine 3 pure and simple ingredients - spring water, organic soybeans and tempeh culture - to produce the best tempeh in Costa Rica. Unlike mass-produced food, the hand-crafted tempeh we make in our conscious kitchen is prepared with care and respect for you and the environment. The traditional methods not only produce a tastier, superior product, they also allow us to bring you this ancient delight while keeping our footprint small.
Tempeh is a versatile, delicious, and satisfying food that is a part of the solution needed to today's strange world. We make your tempeh when you want it and deliver it straight to your kitchen!