Osa Jungle Tempeh.com!
quality nutrition from our Conscious Kitchen

Here in the forest, we combine 3 pure and simple ingredients - spring water, organic soybeans and tempeh culture - to produce the best tempeh in Costa Rica.
Unlike mass-produced food, the hand-crafted tempeh we make in our conscious kitchen is prepared with care and respect for you and the environment.  The traditional methods not only produce a tastier, superior product, they also allow us to bring you this ancient delight while keeping our footprint small. 

Tempeh is a versatile, delicious, and satisfying food that is a part of the solution needed to today's strange world.
We make your tempeh when you want it and deliver it straight to your kitchen!



Buy tempeh now
What's tempeh?
How do I cook tempeh?
Want recipes? 
try these!
Tempeh & health
Own a restaurant? please read this
More questions about tempeh?
Learn about
the Osa Peninsula
Still more questions?  Ideas?  Suggestions?  mailto:listenup@osajungletempeh.com

Do you own or manage a restaurant? 
Your vegetarian guests are tired of TVP, and meat and potatoes people hate squishy tofu.
But tempeh is different!  "Nobody doesn't like tempeh."

ffer your patrons a better meatless meal than ever before.  Tempeh is very satisfying, cost-effective, and will make your customers happy!



  • Tempeh is easy to integrate into your existing menu.
  • Tempeh is easy for your chef & crew - no special techniques.
  • Tempeh is fast-cooking.
  • Use as a direct replacement for meats in familiar recipes.
  • Offer tempeh as a meatless entree.
  • Suitable for most all cuisines and types of dishes.
  • Delicious fried, sauteed, baked, or grilled.
  • Use in soups and stews, or make into dips and spreads.
  • Perfect for burgers, 'tuna salad' sandwiches, BLTs & more!
Please allow us to share some tempeh with you?  We're sure you'll quickly see just how much tempeh will appeal to your patrons.

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